A striking combination of brass, stainless steel and faceted cast iron, this Dutch oven stuns on stovetops and tables. Not just attractive, the octagonal form has practical benefits. Eight angles serve as pour spouts or as steam vents when the tight-fitting lid is offset. Eight flat sides provide easy access for spatulas when removing breads and cakes. The facets round out toward the bottom of the pan to make stirring and cleaning easier. Inspired by the handles on vintage wood-burning stoves, the coiled stainless steel handles stay cool and shine beautifully, thanks to the hand-polished finish. Crafted of thick cast iron that retains and distributes heat wonderfully, each Finex piece is stone polished for a refined cooking surface. Pre-seasoned with organic flaxseed oil, the Dutch oven boasts a naturally non-stick finish that will improve and deepen with each use.