The most versatile pan you’ll ever own. The Finex cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies and cakes.
Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the finex cast iron skillet is a trusted essential you’ll pass down for generations. Eight rounded corners serve as pour spouts that seal up tight or serve as evenly spaced steam vents with our matching lid.